Medium Rare Hamburger Temp

Usda temperature guidelines.

Medium rare hamburger temp. We don t have recommendations for doneness rare medium well done. Ideally though you should cook ground burger meat to an internal temperature of 160 degrees fahrenheit advises the u s. Color is not a reliable way to judge doneness. Typically a medium rare burger is cooked to around 145 degrees fahrenheit give or take a few degrees.

Beef doneness final done temperature. First let s lay down the ground rules. While the recommended internal temperatures ensure destruction of pathogens in food doneness reflects subjective qualities such as the appearance texture and optimum flavor of a food. When a lot of people think of pink meat they consider it to be raw.

The spruce elnora turner. Type of meat usda recommended temperatures doneness. 10 minutes or 160 to 165. Temperature basics for grilled burgers.

7 to 8 minutes or 140 to 145 medium well hot slightly pink center. For ground turkey or chicken the minimum safe temperature is a little higher at 165 f 74 c it typically takes from 10 to 15 minutes to reach either temperature depending on the thickness or size of the hamburgers. In fact the usda says 1 out of 4 burgers will be brown in the center well before they reach 160f. The usda recommends cooking burgers to an internal temperature of 160f at which point it will probably not have any pink in the center but a burger cooked to 140f medium rare may also not have pink in the center.

Here s a guide for the cook time and temperature of one inch thick burger patties. It should be perfectly seared on the outside but its center should be warm and pink. Store bought ground beef must be cooked to an internal temperature of 160 f 71 c to be considered safe to eat. A medium rare burger served at below 145 f is inadequately cooked.

Medium rare warm red center. Because of the grinding process itself. A medium rare hamburger is a hamburger that registers at 130 degrees when you measure its internal temperature. The usda food safety and inspection service recommends that ground beef be cooked until its internal temperature reaches 160 f to safely kill foodborne contaminants.

Meat and poultry temperature chart. Below is an easy meat temperature chart along with suggested temps to cook your meats to for different desired doneness such as rare medium well done. Food and drug administration. Ground beef hamburger meatloaf meatballs etc.

6 minutes or 130 to 135 medium warm pink center. 9 minutes or 150 to 155 well done brown all the way through.